Fried Rice Recipe

This delicious home made fried rice is a great alternative to buying takeout. You get the comfort of knowing exactly what is in your meal and you pay much less when you are feeding more than 1 person. It's versatile enough that you can add ingredients that you like and remove the ones you don't.... Continue Reading →


Chicken Kiev Balls Recipe

Several months ago we brought a box of frozen kiev balls from our local supermarket. Do yourself a favor and don’t ever buy those or if you do, throw them in the bin, your taste buds will thank you for it. Interestingly enough though, while I was sitting there this morning thinking about what I... Continue Reading →

Buttered Beans Recipe

I buy beans both ways, fresh and frozen. Generally I steam the fresh beans or use them in stir-frys. With frozen beans I usually boil them but if you’ve ever boiled beans you know they tend to lack any real flavor. Tonight I decided to try something a little new. I took my recipe for... Continue Reading →

Chocolate Chip Cookie Recipe

These chocolate chip cookies are perfect for lunch box snacks. Low in butter and containing nut free ingredients. I use approximately 1 tsp of mix, roll into a ball and place on a baking tray lined with baking paper. Once on the tray, I push them down flat using my hands. They store well (when... Continue Reading →

Roasted & Stuffed Capsicum Recipe

The first time I ever had roasted capsicums was at a restaurant, I ordered it as an entree and loved it. I spent the next several weeks trying to figure out how to make them at home and this the final product. Roasted capsicums have since become a favorite in my house. The combination of... Continue Reading →

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